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Ideal for sprinkling on pasta, soups, pizza and a variety of hot dishes.
"I have blended classic Italian hard cheeses, grated and dried them, for a convenient way to give a delicious savoury boost to hot dishes."
Nutrition | Per 100g | ||
---|---|---|---|
Energy (kJ) | 2049kJ | ||
Energy (kcal) | 492kcal | ||
Fat | 34.6g | ||
Of which Saturates | 21.5g | ||
Carbohydrate | 1.7g | ||
Of which Sugars | 1.6g | ||
Fibre | <0.5g | ||
Protein | 43.5g | ||
Salt | 2.88g | ||
This pot contains approximately 16 portions |
Medium Fat Hard Cheese (Milk) Preservative (Lysozyme (from Egg))
Contains Eggs, Contains Milk
80 Grams
Store in a cool, dry place. Once opened, keep sealed when not in use and consume within 7 days.
Best before end see lid.