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Nation's Favourite Stuffing†
†Paxo is the No.1 best selling ambient stuffing brand.
Source: IRI, Major Mults, Market Data for Great Britain, 52 weeks up to and including 31/10/2020.
Nutrition | (cooked as per instructions on pack) Per 100g | (cooked as per instructions on pack) Per stuffing ball (45g) | |
---|---|---|---|
Energy | 519kJ | 233kJ | |
Energy | 123kcal | 55kcal | |
Fat | 1.5g | 0.7g | |
of which Saturates | 0.6g | 0.3g | |
Carbohydrate | 22.4g | 10.1g | |
of which Sugars | 2.3g | 1.0g | |
Fibre | 2.2g | 1.0g | |
Protein | 3.8g | 1.7g | |
Salt | 1.05g | 0.47g | |
This pack contains approximately 24 stuffing balls |
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin) Dried Onion (15%) Vegetable Oils (Palm, Sunflower) Salt Dried Sage (1.5%) Dried Parsley Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate) Barley Malt Extract
Contains Barley, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives
Oven cook: 1. Pre-heat oven to 220ºC, fan oven to 200ºC, Gas mark 7.
2. Empty the sachet into a bowl, adding 425ml (per sachet) of boiling water mixing well. Add a large knob of butter if desired.
3. Leave to stand for 5 minutes then place the stuffing into either an ovenproof dish or alternatively form into stuffing balls on a greased baking sheet and bake for 25-30 minutes until piping hot.
Suitable for Vegans
2x170 Grams
Store in a cool, dry place.
For Best Before End see side of pack.