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Richmond is a registered trademark.
| Nutrition | 100g of Sausage, as sold, contains | 2 Sausages (76g), as sold, contain | |
|---|---|---|---|
| Energy | 616kJ/148kcal | 468kJ/112kcal | |
| Fat | 6.0g | 4.6g | |
| of which saturates | 4.4g | 3.3g | |
| Carbohydrate | 12g | 8.7g | |
| of which sugars | 0.5g | 0.4g | |
| Fibre | 6.4g | 4.8g | |
| Protein | 8.7g | 6.6g | |
| Salt | 1.5g | 1.2g | |
| This pack contains 4 servings |
Water Rehydrated Textured Soya and Wheat Protein (15%) (Water, Soya Protein, Wheat Protein, Salt, Soya Bean Oil, Natural Flavouring) Rusk (Wheat) Stabilisers: Sodium Alginate, Guar Gum, Methyl Cellulose Coconut Oil Soya Protein Wheat Starch Flavourings Salt Potato Fibre Yeast Extract Colouring Foods: Beetroot, Safflower Herbs Spices Black Pepper Extract Capsicum Extract Coriander Extract Ginger Extract Mace Extract Nutmeg Extract
Contains Soya, Contains Wheat
Cooking Instructions: Remove all packaging
Check that they're cooked all the way through... smiles guaranteed!
Hob: 8-10 Mins
Fry in a pan on the hob in a tablespoon of oil on a medium heat. Turn regularly until golden brown.
Oven cook: 15-18 Mins
Preheat oven to 190°C/Fan 170°C/Gas Mark 5. Place sausages on a baking tray in the middle of the oven and cook. Turn occasionally.
Suitable for Vegans
Vegan Society
304 Grams
Once opened use within 2 days and within use by date.
Suitable for freezing.
Freeze no later than 2 days before use by date and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted. Keep refrigerated below 5°C.