Dr. Oetker White Chocolate Bar 100g

Product Description

Dr. Oetker white chocolate is made with 26% high quality cocoa butter creating a creamy, vanilla flavour chocolate that is perfect for baking. Our white cooking chocolate melts smoothly and evenly. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegetarian chocolate.

Nutritional Information

Nutrition	per 100 g
Energy	2350 kJ/563kcal
Fat	35 g
of which saturates	15 g
Carbohydrate	54 g
of which sugars	54 g
Protein	8.5 g
Salt	0.19 g

Ingredients

Sugar Whole Milk Powder Cocoa Butter* Emulsifier (Soya Lecithins) Flavouring *Rainforest Alliance Certified

Allergy Advice

Contains Milk, Contains Soya

Cooking Guidelines

Hob: - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. - Take care not to get water into the melting chocolate.
Microwave: - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. - Take care when melting chocolate not to overheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

100 Grams

Storage

Best before end see below. Store in a cool, dry place.