Dr. Oetker Extra Dark Chocolate 150g

Product Description

Superior Results Since 1891 Our signature blend of cocoa solids makes Dr. Oetker Extra Dark Chocolate perfect for baking, as it melts smoothly and has a rich, intense flavour. Did You Know? Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.

Nutritional Information

Nutrition	per 100 g
Energy	2215 kJ/534 kcal
Fat	37 g
of which saturates	24 g
Carbohydrate	34 g
of which sugars	27 g
Protein	8.8 g
Salt	0.05 g

Ingredients

Cocoa Mass * Sugar Emulsifier (Soya Lecithins) Cocoa Solids 72% Minimum *Rainforest Alliance Certified

Allergy Advice

May Contain Milk, Contains Soya

Cooking Guidelines

Hob: To melt on the hob: - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. - Take care not to get water into the melting chocolate.
Microwave: To melt in the microwave: - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. - Take care when melting chocolate not to overheat.

Dietary Requirements

Suitable for Vegans

Pack size

150 Grams

Storage

Store in a cool, dry place.