Aunt Bessie's Sticky Toffee Pudding 300g

Product Description

Sticky Toffee Pudding Enjoy a helping of deliciously light and moist toffee sponge made with dates and smothered in rich sticky toffee sauce. Ready to serve in minutes, it's not too long to wait for a rather tasty treat.

Nutritional Information

Nutrition	100g provides:	Per 1/4 pack microwaved provides:
Energy - kJ	1179kJ	880kJ
- kcal	279kcal	209kcal
Fat	6.4g	4.8g
- of which Saturates	2.6g	1.9g
Carbohydrate	51g	38g
- of which Sugars	25g	19g
Fibre	1.5g	1.1g
Protein	3.7g	2.8g
Salt	0.48g	0.36g
This Pack Contains 4 Servings

Ingredients

Water Wheat Flour Sugar Syrup (Glucose, Glucose Fructose) Muscovado Sugar Date Paste (7%) Whole Egg Palm Oil Sugar Sweetened Condensed Milk Modified Maize Starch Raising Agents (Sodium Carbonate, Disodium Diphosphate, Potassium Carbonate) Rapeseed Oil Butter (Milk) Gelling Agent (Pectin) Burnt Sugar Salt Emulsifier (Mono and Diglycerides of Fatty Acids) Calcium Carbonate Natural Flavouring Niacin Iron Thiamin Calcium Sulphate

Allergy Advice

Contains Eggs, Contains Milk, Contains Wheat

Cooking Guidelines

Cooking Instructions: Tastiest when microwaved straight from the freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.
Microwave: Place tray on a microwavable plate. On full power for: 700W 3 1/2 mins, 800W 3 mins, 900W 2 1/2 mins Leave to stand for 2 minutes before serving.
Oven cook: 180°C, Fan 160°C, Gas Mark 4, 30-40 mins Pre-heat the oven. Remove outer packaging and cover the tray with foil. Place on a baking tray on the middle shelf of the oven. Spoon out into portions or turn out onto plate to serve. Take care - Toffee sauce will be very hot once cooked.

Dietary Requirements

Suitable for Vegetarians

Pack size

300 Grams

Storage

Store in a freezer at -18°C or cooler. Keep me frozen