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Made with our signature crispy bubbly batter
Young's chip shop is Britain's favourite for a reason. 100% fish fillets in our signature crispy bubbly beer batter recipe expertly made with over 200 years of young's fish know-how for...
A proper taste of the chippy at home
Nutrition | 100g oven baked contains | Each fillet oven baked contains | % RI* |
---|---|---|---|
Energy | 987kJ | 1357kJ | |
237kcal | 326kcal | 16% | |
Fat | 15.1g | 20.8g | 30% |
(of which saturates) | 2.6g | 3.6g | 18% |
Carbohydrate | 14.8g | 20.4g | |
(of which sugars) | 0.9g | 1.2g | 1% |
Fibre | 1.1g | 1.5g | |
Protein | 9.9g | 13.6g | |
Salt | 0.9g | 1.3g | 21% |
Pack contains 2 servings | |||
*Reference intake of an average adult (8400kJ / 2000kcal) | |||
Energy | 1004kJ | 1287kJ | |
240kcal | 308kcal | 15% | |
Fat | 13.8g | 17.6g | 25% |
(of which saturates) | 2.4g | 3.1g | 16% |
Carbohydrate | 18.0g | 23.1g | |
(of which sugars) | 0.8g | 1.0g | 1% |
Fibre | 0.7g | 0.9g | |
Protein | 10.8g | 13.8g | |
Salt | 1.1g | 1.4g | 23% |
Pack contains 2 servings | |||
*Reference intake of an average adult (8400kJ / 2000kcal) |
Alaska Pollock Fillet (54%) (Fish) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Sunflower Oil Rapeseed Oil Palm Oil Water Beer (2%) [Wheat, Barley] Salt Wheat Starch Maize Flour Raising Agents: Diphosphates, Sodium Bicarbonate Flavourings (contain Mustard) Dextrose Yeast Extract Wheat Gluten Dried Skimmed Milk Sugar Mustard Flour Colours: Curcumin, Capsanthin Spices Alaska Pollock Fillet (54%) (Fish) Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] Sunflower Oil Rapeseed Oil Water Palm Oil Beer (2%) [Wheat, Barley] Salt Flavourings (contain Mustard) Yeast Extract Raising Agents: Diphosphates, Sodium Bicarbonate Mustard Flour Maize Flour Wheat Starch Sugar Dextrose Spices Black Pepper Extract Colour: Paprika Extract
Contains Barley, Contains Fish, Contains Milk, Contains Mustard, Contains Wheat, Contains Barley, Contains Fish, Contains Mustard, Contains Wheat
Oven cook: Our Extra Large Fish Fillets in Beer Batter are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Tip
Place Product on a Wire Rack for a Crisp Bubbly Batter
230°C/Fan 200°C/Gas 8
Pre-heat the oven & remove all packaging
Cook (on a wire rack) 26 Mins
Place on a wire rack over a deep baking tray in the middle of the oven & cook for 26 mins
Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Air Fry: Please refer to your manufacturer's guidelines. Ensure food is piping hot and do not re-heat once cooled.
Cooking Instructions: Our fish fillets in beer batter are best cooked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
Tip
To enjoy young's chip shop at it's best, place on a wire rack for that delicious crispy bubbly batter!
Caution! Care should be taken when removing the tray from the oven or airfryer as it may contain hot oil. Please refer to manufacturer's guidelines for cleaning airfryer after use.
Oven cook: Step 1
Pre-Heat the oven 230°C/Fan 200°C/Gas 8 & remove all packaging.
Step 2
Place fillets on wire rack over a deep baking tray in the middle of the oven.
Step 3
Cook for 26 mins. Take out and serve.
300 Grams
Store at -18°C or Below.
Do Not Re-Freeze Once Defrosted
Store at -18°C or Below.
Do Not Re-Freeze Once Defrosted