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The best fish, responsibly sourced and made delicious.
Fish you'll love, from the people who love fish!
Nutrition | 100f oven baked contains | Each half pack oven baked contains | |
---|---|---|---|
Energy | 1060kJ | 1034kJ | |
254kcal | 247kcal | ||
Fat | 13.7g | 13.4g | |
of which saturates | 1.6g | 1.6g | |
Carbohydrate | 24.3g | 23.6g | |
of which sugars | 0.4g | 0.4g | |
Fibre | 1.3g | 1.3g | |
Protein | 7.7g | 7.5g | |
Salt | 1.9g | 1.8g | |
Pack contains 2 servings |
Squid Rings (40%) (Molluscs) Water Wheat Flour Cornflour Sunflower Oil Salt Raising Agents: Diphosphates, Sodium Bicarbonate Flavourings Colours: Riboflavin
Contains Molluscs, Contains Wheat
Cooking Instructions: Our Calamari is best oven baked straight from your freezer.
Ensure product is piping hot throughout before serving.
All appliances vary, these are guidelines only.
Deep Fry: Pre-heat the oil to 180°C.
Remove all packaging.
Gently lower Calamari into a hot oil and cook for 4 minutes.
Oven cook: - 220°C/Fan 190°C/Gas Mark 7
Pre-heat the oven.
Remove all packaging.
Place Calamari onto a baking tray in centre of the oven and cook for 18 minutes (fan oven 15 minutes).
250 Grams
Store at -18°C or below.
Do not re-freeze once defrosted.