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Made to our own trusted recipe with tender, earthy mushroom pieces, every spoonful is a triumph in simplicity.
Nutrition | Per 100g | Per 1/2 can | %RI* |
---|---|---|---|
Energy | 223kJ | 447kJ | |
53kcal | 107kcal | 5% | |
Fat | 2.8g | 5.7g | 8% |
- of which saturates | 0.4g | 0.8g | 4% |
Carbohydrate | 5.3g | 10.7g | 4% |
- of which sugars | 2.2g | 4.5g | 5% |
Fibre | 0.1g | 0.2g | |
Protein | 1.6g | 3.3g | 7% |
Salt | 0.6g | 1.2g | 20% |
*RI per serving | |||
Reference intake of an average adult (8400kJ/2000kcal) | |||
Servings per can - 2 |
Water Mushrooms (6%) Dried Skimmed Milk Rapeseed Oil Modified Cornflour Cream (Milk) Wheat Flour (contains Calcium, Iron, Niacin, Thiamin) Milk Proteins Salt Yeast Extracts Flavouring Sugar Stabiliser - Polyphosphates and Sodium Phosphates Spice Extract
Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives
Hob: Heat gently in a pan.
Microwave: (850W): Use a covered microwaveable bowl. Heat for 2 minutes, stir. Heat for a further 1 minute.
Suitable for Vegetarians
400 Grams
Put unused soup in a suitable container in the fridge. Eat within 2 days.
Best before end - see can end.