Co-op 12 Big on BBQ Seasoned Pork Bangers 690g

Product Description

Red Tractor - Certified Pork RSPCA Assured - Certification Mark, The outdoor bred pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g	per sausage (approx. 57.5g)
Energy value	1206 kJ	693 kJ
(kcal	291 kcal	167 kcal)
Fat	24 g	14 g High
(of which Saturates	8.2 g	4.7 g) High
Carbohydrate	4.9 g	2.8 g
(of which Sugars	1.8 g	1.0 g) Low
Fibre	0.5 g	<0.5 g
Protein	13 g	7.4 g
Salt	1.0 g	0.57 g Med
12 Servings

Ingredients

Pork (72%) Water Rice Flour Gram Flour Potato Starch Sugar Stabiliser (Diphosphates) Salt Smoked Paprika Tomato Powder Garlic Powder Onion Powder Yeast Extract Preservative (Sodium Metabisulphite) Glucose Syrup Black Pepper Pimento Maltodextrin Smoked Salt Antioxidant (Ascorbic Acid) Maize Starch Cayenne Pepper Clove Flavouring Paprika Extract Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable) Dextrose Sausage Skins made using Calcium Alginate

Allergy Advice

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Cooking Instructions: Ensure food is piping hot before serving. Appliancesvary, these are guidelines only. Do not reheat. Food Safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Grill: Moderate heat 18-20 mins. Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking
Oven cook: 200°C; Fan 180°C; Gas 6; 20-25 mins. Preheat oven, Remove packaging. Evenly space sausages on a baking tray and place in the centre of the oven. Cook for 20-25 mins, turn halfway through cooking.
Air Fry: 180°C; 15 mins. Preheat air fryer to 180°C. Remove all packaging. Place the sausages in the basket, in a single layer, and cook for 15 mins. turn halfway through cooking.
Barbecue: Cook following the grill guidelines. Transfer to a BBQ for a further 2-3 minutes.

Pack size

690 Grams

Storage

Keep in fridge 2 to 5°C Home Freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.