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Aberdeen Angus cross breed sired from a pure bred Aberdeen Angus bull. From farmers we know and trust.
| Nutrition | per 100g: | per burger (170g): | |
|---|---|---|---|
| Energy | 1060kJ/255kcal | 1802kJ/434kcal | |
| Fat | 19g | 32g High | |
| (of which Saturates | 9.0g | 15g High) | |
| Carbohydrate | 1.8g | 3.0g | |
| (of which Sugars | <0.5g | 0.6g Low) | |
| Fibre | 0.7g | 1.2g | |
| Protein | 19g | 32g | |
| Salt | 0.75g | 1.28g Med | |
| 2 Servings |
Beef (95%) GlutenFree Crumb (Rice Flour, Gram Flour, Maize, Starch, Salt, Rapeseed Oil, Dextrose) Seasoning (Salt, Black Pepper, Preservative (Sodium Metabisulphite),Yeast Extract, Dried Yeast, Antioxidant (Ascorbic Acid), Rapeseed Oil)
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
340 Grams
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date.