Co-op Irresistible Wood Fired Mushroom & Truffle 465g

Product Description

Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our Irresistible Mushroom & Truffle pizza is made with finest ground 00 grade flour and a 24-hour fermented sponge dough, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality. After firing in a blazing wood oven, we top with a rich béchamel and creamy salsa truffina sauce, made with Italian black truffles, mozzarella, garlic mushrooms and spinach. This multi-medal winning Pinot Noir is a light-bodied red bursting with ripe cherry aromas, and delicious served slightly chilled.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 209g)	Reference Intake Average adult
Energy value	1099 kJ	2299 kJ	8400 kJ
(kcal	262 kcal	548 kcal)	2000 kcal
Fat	10 g	22 g High	70 g
(of which Saturates	3.0 g	6.3 g) High	20 g
Carbohydrate	31 g	65 g	260 g
(of which Sugars	1.6 g	3.4 g) Low	90 g
Fibre	3.3 g	6.8 g
Protein	9.3 g	20 g	50 g
Salt	0.99 g	2.07 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 418g when cooked

Ingredients

Pizza Base (62%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Wheat Flour, Sugar, Wheat Protein) Vegetarian Mozzarella Cheese (Milk) (14%) Béchamel and Salsa Truffina Sauce (9%) (Béchamel Sauce (Water, Double Cream (Milk), Cheddar Cheese (Milk), Cornflour, Skimmed Milk Powder, Butter (Milk), Salt, White Pepper, Nutmeg, Onion Powder), Salsa Truffina (Cultivated Champignon Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle, Black Olives, Carrots, Parsley, Salt, Black Pepper, Chilli Pepper, Flavourings)) Garlic Mushrooms (9%) (Mushrooms, Sunflower Oil, Salt, Acidity Regulator (Lactic acid), Antioxidant (Ascorbic acid), Garlic, Parsley) Spinach (5%)

Allergy Advice

May Contain Barley, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 7-9 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

465 Grams

Storage

For use by date: See side of pack Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.