Co-op Big Cheese Feast Stuffed Crust 590g

Product Description

Loaded with tomato sauce, Mozzarella, Double cheddar & red leicester cheese with a melting cheese stuffed crust

Nutritional Information

Nutrition	per 100g (cooked)	per 1/4 pizza (cooked) (approx. 133g)	Reference Intake Average adult
Energy value	1117 kJ	1482 kJ	8400 kJ
(kcal	267 kcal	354 kcal)	2000 kcal
Fat	13 g	17 g Med	70 g
(of which Saturates	7.2 g	9.6 g) High	20 g
Carbohydrate	23 g	31 g	260 g
(of which Sugars	3.8 g	5.0 g) Low	90 g
Fibre	2.9 g	3.9 g
Protein	13 g	18 g	50 g
Salt	0.95 g	1.26 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
4 Servings
This pizza weighs approx. 531g when cooked

Ingredients

Pizza Base (54%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Dried Wheat Sourdough, Yeast, Sugar, Salt) Vegetarian Mozzarella Cheese (Milk) (17%) Tomato Sauce (14%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper) Vegetarian Mature Cheddar Cheese (Milk) (5%) Vegetarian Mild Cheddar Cheese (Milk) (5%) Vegetarian Red Leicester Cheese (Milk) (3%) (contains Potato Starch, Colour (Annatto Norbixin)) Vegetarian Edam Cheese (Milk) (3%) Stabiliser (Methyl Cellulose)

Allergy Advice

May Contain Barley, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 200°C, Fan 180°C, Gas 6, 10-12 mins Preheat oven. Remove from packaging. Rearrange toppings as necessary. Place pizza directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Place pizza on a wire rack to keep pizza base crispy. Appliances vary - these are guidelines only. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

590 Grams

Storage

For use by date: See side of pack. Keep in fridge 2 to 5°C. Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.