Co-op Irresistible West Country Cheddar & Chive Sourdough 500g

Product Description

Bakery Our Irresistible West Country Cheddar & Chive Sourdough is made in small batches by craft bakers in Wiltshire, using flour from Shipton Mill in the Cotswolds and a slow fermented wild yeast starter dough. Each loaf is hand scored and placed in a basket to prove naturally, for an exceptional taste and texture.

Nutritional Information

Nutrition	per 100g:	per average slice (approx. 63g):
Energy	1080kJ/256kcal	681kJ/161kcal
Fat	4.7g	3.0g Med
(of which Saturates	2.5g	1.6g Med)
Carbohydrate	41g	26g
(of which Sugars	2.5g	1.6g Low)
Fibre	4.5g	2.8g
Protein	10g	6.4g
Salt	0.80g	0.50g Med
Approx. 8 servings

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Water Red Leicester (contains Colour Annatto) (Milk) (6%) West Country Cheddar (Milk) (4%) Rice Flour Rye Flour Yeast Extract Fermented Wheat Flour Chives (1%) Rapeseed Oil Salt Potato Starch

Allergy Advice

May Contain Eggs, Contains Milk, Contains Rye, May Contain Sesame, May Contain Soya, Contains Wheat

Dietary Requirements

Suitable for Vegetarians

Pack size

500 Grams

Storage

At home best kept cool & dry For best before date: See front of pack. Home freezing For best quality, freeze as soon as possible and always within the best before date. Use within 1 month. To use from frozen: Carefully ease apart the required number of slices from the loaf. Do not use a sharp implement.