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Made with 100 years of bread-making expertise
Made by a 6th generation British family bakery with over 100 years of bread-making expertise, our sumptuously soft farmhouse loaf is baked with the addition of a 72-hour fermented sourdough for a superior taste.
Nutrition | per 100g | per slice (approx. 50g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1028 kJ | 514 kJ | 8400 kJ |
(kcal | 243 kcal | 122 kcal) | 2000 kcal |
Fat | 2.8 g | 1.4 g Low | 70 g |
(of which Saturates | 0.7 g | 0.4 g) Low | 20 g |
Carbohydrate | 44 g | 22 g | 260 g |
(of which Sugars | 3.0 g | 1.5 g) Low | 90 g |
Fibre | 3.5 g | 1.8 g | |
Protein | 8.5 g | 4.3 g | 50 g |
Salt | 0.78 g | 0.39 g Med | 6 g |
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Water Liquid Wheat Sourdough (4%) Yeast Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Fat) Salt Wheat Protein Spirit Vinegar Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids- Vegetable) Fermented Wheat Flour Flour Treatment Agent (Ascorbic Acid)
May Contain Barley, May Contain Cereals Containing Gluten, May Contain Oats, May Contain Rye, Contains Wheat
Suitable for Vegans
800 Grams
For best before date: See bag tie.
At home best kept cool & dry
Home freezing
For best quality, freeze as soon as possible and always within the best before date. Best within 1 month of freezing. If freezing a whole loaf, tap it gently on a flat surface before freezing. This helps to separate the slices making it easier to use straight from the freezer.
To keep fresher for longer, store in a cool, dry place - a bread bin or cupboard is ideal.