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Packaged in a protective atmosphere.
| Nutrition | per 100g cooked | per 1/2 pack cooked (approx. 225g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 713 kJ | 1604 kJ | 8400 kJ |
| (kcal | 169kcal | 379 kcal) | 2000kcal |
| Fat | 1.1 g | 2.5 g Low | 70 g |
| (of which Saturates | 0.3 g | 0.7 g) Low | 20 g |
| Carbohydrate | 31 g | 70 g | 260 g |
| (of which Sugars | 0.7 g | 1.6 g) Low | 90 g |
| Fibre | 3.7 g | 8.3 g | |
| Protein | 6.6 g | 15 g | 50 g |
| Salt | 0.06 g | 0.14 g Low | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| 150g of uncooked pasta weighs approximately 225g when cooked | |||
| 2 Servings |
Durum Wheat Semolina Egg (15%) Water Pea Fibre
Contains Eggs, May Contain Soya, Contains Wheat
Cooking Instructions: Ensure food is piping hot.
Shallow Fry: Moderate Heat, 5 mins
Remove all packaging. Bring a large saucepan of water to the boil. Add the pasta and simmer. Drain and serve straight away.
Shallow Fry: Moderate Heat, 4 mins
Remove all packaging. Bring a large saucepan of water to the boil. Add the pasta and simmer. Drain and serve straight away.
Suitable for Vegetarians
300 Grams
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the use by date.