Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Packaged in a protective atmosphere.
Nutrition | per 100g cooked | per 1/2 pack cooked (approx. 200g) | |
---|---|---|---|
Energy | 777 kJ | 1554 kJ | |
(kcal | 184 kcal | 369 kcal) | |
Fat | 4.0 g | 8.0 g Med | |
(of which Saturates | 1.2 g | 2.4 g Low | |
Carbohydrate | 29 g | 59 g | |
(of which Sugars | 2.6 g | 5.2 g) Low | |
Fibre | 3.0 g | 6.0 g | |
Protein | 6.2 g | 12 g | |
Salt | 0.55 g | 1.10 g Med | |
2 Servings |
Wheat Flour Durum Wheat Semolina Tomato Purée (9%) Egg (9%) Ricotta Cheese (Milk) (6%) Cheddar Cheese (Milk) (5%) Water Cherry Tomato Purée (4%) Vegetarian Whey Powder (Milk) Dried Potato Basil (2%) Vegetable Oils (Sunflower, Olive) Vegetable Fibre (Wheat Fibre, Chicory Fibre) Salt Flavouring (contains Milk) Garlic Yeast
Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Cooking Instructions: Ensure food is piping hot before serving.
Appliances vary, these are guidelines only.
Hob: Moderate Heat.; 5 mins.
Saucepan
Remove packaging. Do not separate the pasta before placing in water. It will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer.
Do not vigorously boil the water. Drain using a slotted spoon, plate and drizzle with dressing to your taste. Serve straight away.
Hob: Moderate Heat.; 4 mins.
Saucepan
Remove packaging. Do not separate the pasta before placing in water. It will separate during cooking. Bring a large saucepan of water to the boil. Add the pasta, bring back to the boil, reduce to a simmer.
Do not vigorously boil the water. Drain using a slotted spoon, plate and drizzle with dressing to your taste. Serve straight away.
Suitable for Vegetarians
300 Grams
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date.
Use within 1 month.
Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.