Co-op Sticky Maple Pork Loin Steaks 400g

Product Description

Packaged in a protective atmosphere. Red Tractor - Certified Pork RSPCA Assured - Certification Mark, This outdoor bred pork comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

Nutritional Information

Nutrition	per 100g (per steak):
Energy	1093kJ/263kcal
Fat	19g
(of which Saturates	7.4g)
Carbohydrate	7.6g
(of which Sugars	6.3g)
Fibre	<0.5g
Protein	16g
Salt	0.74g

Ingredients

Pork Loin (86%) Water (7%) Sugar Smoked Paprika Maize Starch Sea Salt Modified Maize Starch Tapioca Starch Salt Flavouring Stabiliser (Guar Gum) Black Pepper Chilli Powder Caramelised Sugar Powder Ginger Powder Paprika Extract Rosemary Extract

Cooking Guidelines

Barbecue: For a more authentic flavour and appearance, cook as suggested and then transfer immediately onto a barbecue and cook until browned.
Cooking Instructions: Ensure food is piping hot before serving. Not suitable for microwave cooking. Appliances vary, these are guidelines only. Do not reheat. Food Safety Store pork covered at the bottom of fridge. Always wash work surfaces, equipment and hands before and after preparing food and disposal of packaging. Cook thoroughly until the juices run clear by checking the thickest part of the pork.
Grill: Remove all packaging. For best results grill. Medium high heat. Preheat grill. Transfer to a rack in a grill pan. Grill for 14-16 minutes, turning halfway through cooking.
Shallow Fry: Gently heat a little oil in a frying pan, fry steaks over a medium heat for 9 minutes turning occasionally.

Pack size

400 Grams

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.