Co-op Irresistible Aberdeen Angus British Thick Cut Sirloin Steak 300g

Product Description

Aberdeen Angus cross breed sired from a pure bred Aberdeen Angus bull. From farmers we know and trust. Our Irresistible Aberdeen Angus Steaks are premium cuts of beef aged on the bone for 7 days then matured for a further 21 days for exceptional tenderness and a more intense flavour. The Aberdeen Angus is a native breed renowned for its superior quality marbled beef. All our beef is reared to the highest standards by farmers who share our values

Nutritional Information

Nutrition	per 100g:
Energy	837kJ/201kcal
Fat	13g
(of which Saturates	5.6g)
Carbohydrate	0g
(of which Sugars	0g)
Fibre	0g
Protein	22g
Salt	0.16g

Cooking Guidelines

Shallow Fry: Remove steak from packaging and place onto large plate. Season steak with salt and pepper (optional) and allow steak to come up to room temperature for approx. 15 minutes. Heat 1 tbsp. of oil in frying pan over a high heat. Add steak to the pan, and cook for 4 minutes, turning half way through. Reduce temperature to a low heat. For Rare cook for a further 5-7 minutes. For Medium cook for a further 7-9 minutes. For Well Done cook for a further 9+ minutes. Tum steaks regularly. Allow steaks to rest for 3 minutes. Cooking times will vary depending on the size and thickness of the steak. Food Safety Store beef covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. It's safe to serve steak rare (not cooked in the middle) as long as it has been properly sealed on the outside by cooking quickly at a high temperature.

Pack size

300 Grams

Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date. Don't exceed the use by date.