Co-op Big On BBQ Minted Lamb Kebabs 240g

Product Description

Packaged in a protective atmosphere. Red Tractor - Certified Lamb

Nutritional Information

Nutrition	per 100g:	per 2 kebabs (120g):
Energy	985kJ/237kcal	1182kJ/285kcal
Fat	18g	21g High
(of which Saturates	9.0g	11g High)
Carbohydrate	3.3g	3.9g
(of which Sugars	3.3g	3.9g Low)
Fibre	3.0g	3.6g
Protein	15g	18g
Salt	0.70g	0.84g Med
2 Servings

Ingredients

Lamb (78%) Fire Roasted Onions (Onion, Sunflower Oil, Muscovado Sugar, Salt) Mint Honey GlutenFree Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose) Minted Kebab Seasoning (Sugar, Sea Salt, Black Pepper, Mint, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Salt) Lemon Juice Concentrate (Water, Lemon Juice, Preservative (Sodium Metabisulphite)) Lemon Zest Garlic Purée Acidity Regulator (Sodium Hydrogen Carbonate)

Allergy Advice

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Cooking Guidelines

Air Fry: Preheat air fryer to 180°C. Remove all packaging and wrap exposed skewers in foil. Evenly spread out the kebabs in a single layer into the basket of the air fryer. Cook for 15 minutes. Turn kebabs half way through cooking.
Barbecue: Cook following the grilling guidelines then transfer to a barbecue for a further 1-2 minutes.
Cooking Instructions: Ensure food is piping hot before serving. Appliances vary, these are guidelines only. Do not reheat. Food safety Store raw meat covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Grill: Moderate heat 14-16 mins. Remove all packaging. Preheat grill. Wrap exposed skewers in foil and place kebabs on a wire rack under a medium grill. Turn occasionally. Allow to stand for 1 minute.

Pack size

240 Grams

Storage

eep in fridge 2 to 5°C Home freezing Freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately. Keep on the bottom shelf of the fridge. Don't exceed the use by date.