Co-op Gro Plant Based Roast Veg & Pesto Pasta Salad 230g

Product Description

Vegan pesto pasta with roasted peppers, red onion and sweet fire-roasted piquillo peppers Eating less saturated fat can help towards keeping your cholesterol levels normal.

Nutritional Information

Nutrition	per 100g:	per pack (230g):
Energy	703kJ/167kcal	1616kJ/385kcal
Fat	6.1g	14g Med
(of which Saturates	0.8g	1.8g Low)
Carbohydrate	23g	52g
(of which Sugars	2.3g	5.4g Low)
Fibre	1.3g	3.0g
Protein	4.7g	11g
Salt	0.57g	1.31g Med
Serves 1

Ingredients

Cooked Dressed Pasta (Durum Wheat Semolina, Water, Rapeseed Oil) Vegan Pesto (22%) (Water, Basil, Olive Oil, Spinach, Rapeseed Oil, Pumpkin Seeds, Salt, White Wine Vinegar, Concentrated Lemon Juice, Sunflower Oil, Extra Virgin Olive Oil, Garlic Purée, Stabiliser (Xanthan Gum), Ground White Pepper, Antioxidant (Ascorbic Acid)) Roasted Peppers (15%) Fire-Roasted Piquillo Peppers (9%) (Piquillo Pepper, Water, Sugar, Salt, Acidity Regulator (Citric Acid)) Roasted Red Onion (4%) (Red Onion, Rapeseed Oil)

Allergy Advice

Contains Wheat

Dietary Requirements

Suitable for Vegans

Pack size

230 Grams

Storage

Home freezing For best quality we suggest you don't freeze. Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date.