Co-op Irresistible Wood Fired Chicken Arrabbiata 500g

Product Description

Topped with tomato sauce, mozzarella, spicy arrabbiata chicken, roquito® yellow peppers, 'nduja and red chilli rings Wood fired, Neapolitan style, restaurant quality pizza Every great pizza starts with a great base. That's why our chicken arrabbiata pizza is made with finest ground 00 grade flour, with a 24-hour fermented sponge dough added to the mix, then spun to create a crisp, airy crust and perfect chewy softness, so every slice is restaurant quality. After firing in a blazing wood oven, we top with an authentically simple sauce - made with italian roma tomatoes and oregano - then layer with creamy, melting mozzarella, spicy arrabbiata chicken and meaty 'nduja, sweet roquito® yellow pepper pearls and a scattering of fiery red chilli rings.

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 225g)	Reference Intake Average adult
Energy value	985 kJ	2216 kJ	8400 kJ
(kcal	234 kcal	527 kcal)	2000 kcal
Fat	6.6 g	15 g Med	70 g
(of which Saturates	2.8 g	6.2 g) High	20 g
Carbohydrate	30 g	68 g	260 g
(of which Sugars	3.7 g	8.3 g) Low	90 g
Fibre	2.9 g	6.5 g
Protein	12 g	27 g	50 g
Salt	0.90 g	2.03 g High	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 servings
This pizza weighs approx. 450g when cooked

Ingredients

Pizza Base (50%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil) Italian Chopped Tomato Sauce (16%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), Water, Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric Acid)) Mozzarella Cheese (Milk) (13%) Arrabbiata Chicken (11%) (Chicken, Sugar, Dried Chilli, Tomato Purée, Chilli Purée, Garlic, Corn Starch, Lemon Juice From Concentrate, Salt, Smoked Paprika, Paprika, Caraway Seeds, Cumin, Coriander, Colour (Paprika Extract)) 'Nduja and Italian Chopped Tomato Sauce (4%) (Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), 'Nduja Paste (Pork, Extra Virgin Olive Oil, Chilli Pepper, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid)), Tomato Purée, Cornflour, Oregano, Acidity Regulator (Citric Acid)) Yellow Roquito® Pepper (3%) (Yellow Peppers, Water, Sugar, Spirit Vinegar, Salt, Antioxidant (Ascorbic Acid), Firming Agent (Calcium Chloride)) Red Chilli (2%) 10% Chicken 1% Pork

Allergy Advice

May Contain Barley, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 240°C, Fan 220°C, Gas 8, 7-9 mins Oven preheat oven. Remove packaging. Rearrange toppings as necessary. Place on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Appliances vary, these are guidelines only. Do not reheat.

Pack size

500 Grams

Storage

For use by date: Side of pack Home freezing For best quality we suggest you don't freeze. Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date.