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Packaged in a protective atmosphere.
20*
*Approx. piece count
Nutrition | per 100g: | per 4 satay (32g): | |
---|---|---|---|
Energy | 914kJ/219kcal | 292kJ/70kcal | |
Fat | 13g | 4.1g Med | |
(of which Saturates | 1.7g | 0.5g Med) | |
Carbohydrate | 6.2g | 2.0g | |
(of which Sugars | 3.9g | 1.2g Low) | |
Fibre | 1.1g | <0.5g | |
Protein | 19g | 6.2g | |
Salt | 1.32g | 0.42g Med | |
Reference intake of an average adult (8400kJ/2000kcal) | |||
5 Servings |
Marinated Reformed Chicken (90%) Breadcrumb (Wheat Flour, Yeast, Salt) Vegetable Oils (Rapeseed, Sunflower) Sugar Mustard Flour Salt Stabilisers (Diphosphates, Polyphosphates) Yeast Extract Garlic Powder Cayenne Pepper Soya Beans Wheat Ground Ginger Ginger Extract
Contains Mustard, Contains Soya, Contains Wheat
Cooking Instructions: This product is ready to eat hot or cold, if you wish to consume hot follow the instructions below.
Appliances vary, these are guidelines only. Do not reheat.
Microwave: 180°C, 3 minutes. Preheat air fryer. Remove packaging. Place in a single layer.
Oven cook: 200°C, Fan 180°C, Gas 6, 4-6 mins.
Preheat oven. Remove packaging. Place on a baking tray.
20x160 Grams
Keep in fridge 2 to 5°C
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 10-12 hours. Defrost thoroughly before heating and use within 24 hours.