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This classic selection of traditional shortbread is baked in the heart of the Scottish highlands, made with pure creamery butter for a melt in the mouth texture.
All Butter Shortbread Selection
This classic selection of traditional shortbread is baked in the heart of the Scottish highlands, made with pure creamery butter for a melt in the mouth texture.
Nutrition | per 100g | per biscuit (approx. 18g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 2220 kJ | 416 kJ | 8400 kJ |
(kcal | 531 kcal | 100 kcal) | 2000 kcal |
Fat | 30 g | 5.5 g High | 70 g |
(of which Saturates | 18 g | 3.3 g) High | 20 g |
Carbohydrate | 60 g | 11 g | 260 g |
(of which Sugars | 16 g | 3.1 g) Med | 90 g |
Fibre | 2.0 g | <0.5 g | |
Protein | 5.8 g | 1.1 g | 50 g |
Salt | 0.71 g | 0.13 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
24 Servings | |||
Energy value | 2220 kJ | 416 kJ | 8400 kJ |
(kcal | 531 kcal | 100 kcal) | 2000 kcal |
Fat | 30 g | 5.5 g High | 70 g |
(of which Saturates | 18 g | 3.3 g) High | 20 g |
Carbohydrate | 60 g | 11 g | 260 g |
(of which Sugars | 16 g | 3.1 g) Med | 90 g |
Fibre | 2.0 g | <0.5 g | |
Protein | 5.8 g | 1.1 g | 50 g |
Salt | 0.71 g | 0.13 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
24 Servings |
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (32%) Sugar Raising Agent (Ammonium Hydrogen Carbonate) Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) (32%) Sugar Raising Agent (Ammonium Hydrogen Carbonate)
Contains Milk, May Contain Nuts, Contains Wheat, Contains Milk, May Contain Nuts, Contains Wheat
Suitable for Vegetarians
450 Grams
For best quality, once opened keep in an airtight container. Store in a cool, dry place.
For best before end date: See side of pack.
For best quality, once opened keep in an airtight container. Store in a cool, dry place.
For best before end date: See side of pack.