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Made with a special 18-hour fermented sponge dough, these deliciously crisp ciabatta slices are topped with fragrant extra virgin olive oil and a delicate garlic and fresh parsley dressing.
Nutrition | per 100g | per 1/2 slice (approx. 63g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1313 kJ | 837 kJ | 8400 kJ |
(kcal | 313 kcal | 200 kcal | 2000 kcal |
Fat | 14 g | 8.8 g Med | 70 g |
(of which Saturates | 1.8 g | 1.1 g) Med | 20 g |
Carbohydrate | 38 g | 24 g | 260 g |
(of which Sugars | 2.4 g | 1.6 g) Low | 90 g |
Fibre | 2.8 g | 1.8 g | |
Protein | 7.8 g | 4.9 g | 50 g |
Salt | 0.8 g | 0.51 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
4 Servings |
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin) Water Extra Virgin Olive Oil (7%) Rapeseed Oil Garlic (3%) Flat Leaf Parsley White Wine Vinegar Salt Wheat Fibre Yeast Grape Must Black Pepper
Contains Wheat
Cooking Instructions: Appliances vary, these are guidelines only.
Oven cook: 200°C, Fan 180°C, Gas 6, 10-12 mins
Remove all packaging. Place on a baking tray in centre of a preheated oven.
Oven cook: 200°C, Fan 180°C, Gas 6, 8-10 mins
Remove all packaging. Place on a baking tray in centre of a preheated oven.
Suitable for Vegans
255 Grams
Keep in fridge 2 to 5°C
Home Freezing
For best quality, freeze as soon as possible and always within the use by date.
Use within 1 month.