Co-op Louisiana Style BBQ Beef Sizzle Steaks 320g

Ingredients

Beef (94%) Seasoning (Sugar, Maize Starch, Onion Powder, Smoked Paprika, Salt, Dried Green Pepper, Mustard Powder, Brown Mustard Seed, Yellow Mustard Seed, Red Pepper, Garlic Powder, Red Pepper Powder, Caramelised Sugar, Black Pepper, Acid (Citric Acid), Chilli Powder, White Pepper, Thyme)

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Allergy Advice

Contains Mustard

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Cooking Guidelines

Shallow Fry: High heat. Remove steaks from packaging and place onto large plate. Allow to come up to room temperature, approx. 10 minutes. Preheat 5ml (1 tsp) of oil in frying pan over a high heat. Place steaks in frying pan. Cook for 1-2 minutes each side. Once cooked allow steaks to rest for 2-3 minutes before serving. Cook times will vary depending on size and thickness of the steak. Appliances vary, these are guidelines only. Do not reheat. Food Safety Store beef covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging.

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Pack size

320 Grams

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Storage

Keep in fridge 2 to 5°C Home freezing For best quality, freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly before cooking and use within 24 hours. Keep on the bottom shelf of the fridge. Don't exceed the use by date.

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