Co-op Stone Baked Spinach & Ricotta 333g

Product Description

Topped with tomato and basil sauce mozzarella, spinach, sunblush® baby plum tomatoes, ricotta, double cheddar cheese & mascarpone

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 150g)	Reference Intake Average adult
Energy value	892 kJ	1338 kJ	8400 kJ
(kcal	212 kcal	318 kcal)	2000 kcal
Fat	5.3 g	7.9 g Med	70 g
(of which Saturates	3.0 g	4.5 g) Med	20 g
Carbohydrate	31 g	47 g	260 g
(of which Sugars	4.2 g	6.3 g) Low	90 g
Fibre	2.7 g	4.1 g
Protein	8.4 g	13 g	50 g
Salt	0.65 g	0.98 g	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings
This pizza weighs approx. 300g when cooked

Ingredients

Pizza Base (45%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Malted Wheat Flour, Salt, Rapeseed Oil, Malted Barley Flour) Tomato Sauce (24%) (Passata, Water, Tomato Purée, Basil, Garlic Purée, Cornflour, Black Pepper, Acidity Regulator (Citric Acid)) SunBlush® Plum Tomatoes (7%) Spinach (7%) Vegetarian Mozzarella Cheese (Milk) (6%) Vegetarian Ricotta Cheese (Milk) (3%) Vegetarian Mature Cheddar Cheese (Milk) (3%) Vegetarian Mild Cheddar Cheese (Milk) (3%) Vegetarian Mascarpone Cheese (Milk) (2%)

Allergy Advice

Contains Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 200°C, Fan 180°C, Gas 6, 8-10 mins Preheat oven. Remove packaging. Rearrange toppings as necessary. Place directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Place pizza on a wire rack to keep base crispy. Appliances vary, these are guidelines only. Do not reheat.

Dietary Requirements

Suitable for Vegetarians

Pack size

333 Grams

Storage

For use by date: See side of pack. Keep in fridge 2 to 5°C Home freezing For best quality we suggest you don't freeze. Keep in the fridge and eat within 24 hours of opening. Don't exceed the use by date.