Co-op Classic Crust Chicken Fajita 560g

Product Description

Loaded with herby tomato sauce, melting mozzarella, fajita spiced marinated chicken, red and yellow peppers & a punchy salsa sauce with a classic American style crust

Nutritional Information

Nutrition	per 100g (cooked)	per 1/2 pizza (cooked) (approx. 252g)	Reference Intake Average adult
Energy value	917 kJ	2310 kJ	8400 kJ
(kcal	218 kcal	549 kcal)	2000 kcal
Fat	6.8 g	17 g Med	70 g
(of which Saturates	2.9 g	7.4 g) High	20 g
Carbohydrate	27 g	67 g	260 g
(of which Sugars	4.1 g	10 g) Low	90 g
Fibre	2.3 g	5.9 g
Protein	12 g	29 g	50 g
Salt	0.92 g	2.32 g High	6 g
This pizza weighs approx. 504g when cooked
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Pizza Base (49%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Yeast, Wheat Flour, Salt) Mozzarella Cheese (Milk) (15%) Fajita Spiced Chicken (12%) (Chicken, Maltodextrin, Rapeseed Oil, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Lemon Juice from Concentrate, Modified Maize Starch, Chilli Powder, Garlic Powder, Paprika, Cayenne Chilli Powder, Ground Cumin, White Pepper, Black Pepper, Dried Oregano, Dried Thyme, Dried Parsley, Paprika Extract, Malt Extract (Barley), Flavouring, Raising Agent (Ammonium Carbonates)) Tomato Sauce (10%) (Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Salt, Black Pepper, Basil, Acidity Regulator (Citric Acid)) Red Pepper (5%) Yellow Pepper (5%) Smooth Salsa Sauce (3%) (Tomatoes, Water, Tomato Paste, Onion Purée, Red Wine Vinegar, Jalapeño Pepper Purée, Cornflour, Sugar, Dried Red Pepper, Coriander, Acidity Regulator (Citric Acid), Smoked Paprika, Salt, Garlic Powder, Cumin Powder) 11% Chicken

Allergy Advice

Contains Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat

Cooking Guidelines

Oven cook: 220°C, Fan 200°C, Gas 7, 10-12 mins Appliances vary, these are guidelines only. Do not reheat. Preheat oven. Remove packaging. Rearrange toppings as necessary. Slide pizza on centre shelf of oven using baseboard. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Place pizza on a wire rack to keep base crispy.

Pack size

560 Grams

Storage

For use by date: see top of pack. Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date. For best quality we suggest you don't freeze.