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Packaged in a protective atmosphere.
Red Tractor - Certified Standards
Nutrition | per 100g (excluding bone): | ||
---|---|---|---|
Energy | 712kJ/170kcal | ||
Fat | 9.0g | ||
(of which Saturates | 2.5g) | ||
Carbohydrate | 4.0g | ||
(of which Sugars | 2.3g) | ||
Fibre | <0.5g | ||
Protein | 18g | ||
Salt | 0.78g |
Chicken Wings (95%) Hot Piri Piri Rub (5%) (Sugar, Salt, Dried Garlic, Smoked Paprika, Chilli Powder, Red Pepper Powder, Garlic Powder, Chilli Flakes, Maltodextrin, Acid (Citric Acid), Lemon Juice Powder, Dried Thyme, Dried Parsley, Stabiliser (Guar Gum), Dried Oregano, Dried Yeast, Lemon Oil, Smoked Salt, Maize Starch, Paprika Extract, Flavouring, Lime Oil, Capsicum Extract, Garlic Extract, Sunflower Oil)
Oven cook: Ensure food is piping hot.
200°C, Fan 180°C, Gas 6, 35-40 mins.
Preheat oven. Remove all packaging. Place the chicken wings on a lined baking tray and cook on the middle shelf of the oven for 35-40 mins.
Appliances vary, these are guidelines only. Do not reheat.
Food Safety
Store raw chicken covered at the bottom of the fridge. Do not wash. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Check the thickest part of the chicken, if the juices run clear it should be cooked thoroughly.
750 Grams
Keep in fridge 2 to 5°C
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge for 24 hours. Defrost thoroughly before cooking and use within 24 hours.