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Red Tractor - Certified Pork
RSPCA Assured - Certification Mark, The outdoor bred pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
| Nutrition | per 100g: | per 2 sausages (approx. 133g): | |
|---|---|---|---|
| Energy | 925kJ/222kcal | 1233kJ/296kcal | |
| Fat | 15g | 20g Med | |
| (of which Saturates | 5.1g | 6.8g High) | |
| Carbohydrate | 7.9g | 11g | |
| (of which Sugars | 4.1g | 5.4g Low) | |
| Fibre | 0.8g | 1.1g | |
| Protein | 13g | 17g | |
| Salt | 1.08g | 1.44g Med | |
| 3 Servings |
Pork (75%) Water Rice Flour Gram Flour Demerara Sugar Red Chilli Salt Dextrose Emulsifiers (Triphosphates, Diphosphates) Sugar Maize Starch Garlic Powder Ground Chilli Coriander Red Pepper Flakes Yeast Extract Preservative (Sodium Metabisulphite) Coriander Leaf Paprika Extract Antioxidant (Ascorbic Acid) Ginger Extract Cayenne Extract Sausage Skins made using Calcium Alginate
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Ensure food is piping hot before serving.
For best results grill.
Appliances vary, these are guidelines only.
Food Safety
Store sausages covered at the bottom of the fridge. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Cook meat until the juices run clear.
Grill: Moderate heat; 12-15 mins.
Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Shallow Fry: Pan Fry
Medium heat; 12-14 mins.
Remove from packaging. Heat 1 tablespoon of oil in a frying pan. Add the sausages, turning occasionally. Drain before serving.
400 Grams
Keep in fridge 2 to 5°C
Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 48 hours of opening. Don't exceed the use by date.