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Co-op Outdoor Bred Unsmoked Back Bacon 280g
Product Description
Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA assured certification mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Minimum 8 rashers
Packaged in a protective atmosphere.
Red Tractor - Certified Bacon
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutritional Information
| Nutrition | per 100g: | per 2 rashes (approx. 70g): | |
|---|---|---|---|
| Energy | 924kJ/223kcal | 647kJ/156kcal | |
| Fat | 17g | 12g Med | |
| (aof which Saturates | 6.6g | 4.6g High) | |
| Carbohydrate | <0.5g | 0.5g | |
| (of which Sugars | 0g | 0g Low) | |
| Fibre | 0g | 0g | |
| Protein | 16g | 11g | |
| Salt | 2.81g | 1.97g High | |
| 4 Servings | |||
| Energy | 924kJ/223kcal | 647kJ/156kcal | |
| Fat | 17g | 12g Med | |
| (of which Saturates | 6.6g | 4.6g High) | |
| Carbohydrate | <0.5g | <0.5g | |
| (of which Sugars | 0g | 0g Low) | |
| Fibre | 0g | 0g | |
| Protein | 16g | 11g | |
| Salt | 2.81g | 1.97g High | |
| 4 Servings |
Ingredients
Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate) Pork (87%) Added Water (9%) Salt Preservatives (Sodium Nitrite, Potassium Nitrate)
Cooking Guidelines
Grill: Ensure food is piping hot.
Moderate Heat 5-8 mins.
Remove all packaging. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Appliances vary, these are guidelines only.
Grill: Ensure food is piping hot.
Moderate heat 5-8 mins.
Remove all packaging. Transfer to a rack in a grill pan. Tum occasionally during cooking.
Appliances vary, these are guidelines only.
Pack size
280 Grams
Storage
Keep in fridge 2 to 5°C
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.
Keep in fridge 2 to 5°C and eat within 3 days of opening. Don't exceed the use by date.
Home Freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.
