food title

Co-op 6 Assorted Jam Tarts

Product Description

Shortcrust pastry tarts filled with fruity jams. Strawberry, apricot and blackcurrant and apple flavours
Sticky & Sweet Sweet shortcrust pastry tarts filled with a choice of strawberry, apricot, blackcurrant and apple jam

Nutritional Information

Nutrition per 100g per tart (approx. 35g) Reference Intake Average adult
Energy value 1650 kJ 578 kJ 8400 kJ
(kcal 393 kcal 137 kcal) 2000 kcal
Fat 14 g 4.8 g Med 70 g
(of which Saturates 4.4 g 1.5 g) Med 20 g
Carbohydrate 62 g 22 g 260 g
(of which Sugars 27 g 9.3 g) High 90 g
Fibre 3.1 g 1.1 g
Protein 3.6 g 1.3 g 50 g
Salt 0.16 g 0.06 g Low 6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings
Energy value 1650 kJ 578 kJ 8400 kJ
(kcal 393 kcal 137 kcal) 2000 kcal
Fat 14 g 4.8 g Med 70 g
(of which Saturates 4.4 g 1.5 g) Med 20 g
Carbohydrate 62 g 22 g 260 g
(of which Sugars 27 g 9.3 g) High 90 g
Fibre 3.1 g 1.1 g
Protein 3.6 g 1.3 g 50 g
Salt 0.16 g 0.06 g Low 6 g
Reference intake of an average adult (8400kJ/2000kcal)
6 Servings

Ingredients

Blackcurrant and Apple Flavoured Jam Tarts: Blackcurrant and Apple Flavoured Jam (50%) (Glucose-Fructose Syrup, Blackcurrant Purée, Apple Purée, Acid (Citric Acid), Colour (Anthocyanins), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Apricot Flavoured Jam Tarts: Apricot Flavoured Jam (50%) (Glucose-Fructose Syrup, Apricot Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Strawberry Flavoured Jam Tarts: Strawberry Flavoured Jam (50%) (Glucose-Fructose Syrup, Strawberries, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Blackcurrant and Apple Flavoured Jam Tarts: Blackcurrant and Apple Flavoured Jam (50%) (Glucose-Fructose Syrup, Blackcurrant Purée, Apple Purée, Acid (Citric acid), Colour (Anthocyanins), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium sorbate) Apricot Flavoured Jam Tarts: Apricot Flavoured Jam (50%) (Glucose-fructose Syrup, Apricot Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Strawberry Flavoured Jam Tarts: Strawberry Flavoured Jam (50%) (Glucose-fructose Syrup, Strawberries, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate)


Allergy Advice

May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat


Dietary Requirements

Suitable for Vegetarians


Pack size



Storage

For best before date: See side of pack. Store in a cool, dry place Once opened, store in an airtight container.
For best before date: See side of pack. Store in a cool, dry place. Once opened, store in an airtight container.





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