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Shortcrust pastry tarts filled with fruity jams. Strawberry, apricot and blackcurrant and apple flavours
Sticky & Sweet
Sweet shortcrust pastry tarts filled with a choice of strawberry, apricot, blackcurrant and apple jam
Nutrition | per 100g | per tart (approx. 35g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1650 kJ | 578 kJ | 8400 kJ |
(kcal | 393 kcal | 137 kcal) | 2000 kcal |
Fat | 14 g | 4.8 g Med | 70 g |
(of which Saturates | 4.4 g | 1.5 g) Med | 20 g |
Carbohydrate | 62 g | 22 g | 260 g |
(of which Sugars | 27 g | 9.3 g) High | 90 g |
Fibre | 3.1 g | 1.1 g | |
Protein | 3.6 g | 1.3 g | 50 g |
Salt | 0.16 g | 0.06 g Low | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings | |||
Energy value | 1650 kJ | 578 kJ | 8400 kJ |
(kcal | 393 kcal | 137 kcal) | 2000 kcal |
Fat | 14 g | 4.8 g Med | 70 g |
(of which Saturates | 4.4 g | 1.5 g) Med | 20 g |
Carbohydrate | 62 g | 22 g | 260 g |
(of which Sugars | 27 g | 9.3 g) High | 90 g |
Fibre | 3.1 g | 1.1 g | |
Protein | 3.6 g | 1.3 g | 50 g |
Salt | 0.16 g | 0.06 g Low | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
6 Servings |
Blackcurrant and Apple Flavoured Jam Tarts: Blackcurrant and Apple Flavoured Jam (50%) (Glucose-Fructose Syrup, Blackcurrant Purée, Apple Purée, Acid (Citric Acid), Colour (Anthocyanins), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Apricot Flavoured Jam Tarts: Apricot Flavoured Jam (50%) (Glucose-Fructose Syrup, Apricot Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Strawberry Flavoured Jam Tarts: Strawberry Flavoured Jam (50%) (Glucose-Fructose Syrup, Strawberries, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Blackcurrant and Apple Flavoured Jam Tarts: Blackcurrant and Apple Flavoured Jam (50%) (Glucose-Fructose Syrup, Blackcurrant Purée, Apple Purée, Acid (Citric acid), Colour (Anthocyanins), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium sorbate) Apricot Flavoured Jam Tarts: Apricot Flavoured Jam (50%) (Glucose-fructose Syrup, Apricot Purée, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate), Colour (Annatto Norbixin), Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate) Strawberry Flavoured Jam Tarts: Strawberry Flavoured Jam (50%) (Glucose-fructose Syrup, Strawberries, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Flavouring, Acidity Regulator (Sodium Citrates), Colour (Anthocyanins), Preservative (Potassium Sorbate)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Glucose Syrup, Salt, Preservative (Potassium Sorbate)
May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat, May Contain Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat
Suitable for Vegetarians
For best before date: See side of pack.
Store in a cool, dry place
Once opened, store in an airtight container.
For best before date: See side of pack.
Store in a cool, dry place.
Once opened, store in an airtight container.