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Seasoned cuts of outdoor bred pork with caramelised onion chutney, wrapped in all-butter puff pastry
Succulent cuts of prime outdoor bred British pork, seasoned with herbs and caramelised onion chutney, wrapped in a crisp all-butter puff pastry
Nutrition | per 100g | ||
---|---|---|---|
Energy value | 1215kJ | ||
(kcal | 291kcal) | ||
Fat | 18g High | ||
(of which Saturates | 8.5g) High | ||
Carbohydrate | 21g | ||
(of which Sugars | 2.8g) Low | ||
Fibre | 1.4g | ||
Protein | 11g | ||
Salt | 0.79g Med |
Pork(56%) Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Butterfat (Milk) Onion Potato Starch Pasteurised Egg Red Onion Salt Onion Powder Muscovado Sugar Sugar Flavouring Ground Black Pepper Ground White Pepper Dried Parsley White Wine Vinegar Balsamic Vinegar Sage Thyme Ground Nutmeg Ground Coriander
Contains Eggs, Contains Milk, Contains Wheat
Cooking Instructions: This product is ready to eat hot or cold. If you wish to consume hot, follow the instructions below. Ensure food is piping hot before serving.
All appliances vary, these are guidelines only.
Oven cook: 180°C; Fan 160°C; Gas 4; 33 mins.
Remove from packaging. Heat on a baking tray in the centre of a preheated oven. All appliances vary, these are guidelines only.
Oven cook: 180°C; Fan 160°C; Gas 4; 22-25 mins.
Remove from packaging. Heat on a baking tray in the centre of a preheated oven.
200 Grams
Home freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month.
Keep in the fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the Use by Date.