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Packaged in a protective atmosphere.
Red Tractor - Certified Beef & Lamb
Nutrition | per 100g: | per 2 kebabs (120g): | |
---|---|---|---|
Energy | 1019kJ/245kcal | 1222kJ/294kcal | |
Fat | 19g | 22g High | |
(of which Saturates | 8.6g | 10g High) | |
Carbohydrate | 4.6g | 5.6g | |
(of which Sugars | 2.0g | 2.4g Low) | |
Fibre | 1.1g | 1.4g | |
Protein | 14g | 17g | |
Salt | 0.59g | 0.71g Med | |
3 Servings |
Beef (50%) Lamb (25%) Red Pepper GlutenFree Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Rapeseed Oil, Mono- and Diglycerides of Fatty Acids - Vegetable) Seasoning (4%) (Water, Apricot, Vegetable Oil, Cumin, Garlic Purée, Apricot Purée, Spirit Vinegar, Ginger, Onion Powder, Maize, Lemon Comminute, Cayenne Pepper, Cinnamon Powder, Coriander, Mint, Smoked Paprika, Lime Juice from Concentrate, Parsley, Turmeric, Allspice, Paprika Extract, Sunflower Seed Oil, Sulphur Dioxide, Ascorbic Acid) Seasoning (3%) (Sugar, Salt, Cumin, Onion Powder, Coriander, Smoked Paprika, Cayenne Pepper, Garlic Powder, Mint Powder, Cinnamon, Dehydrated Garlic, Ascorbic Acid, Sodium Metabisulphite, Ginger, Lemon, Parsley, Red Bell Pepper, Allspice, Paprika Extract, Citric Acid, Vegetable Oil, Turmeric, Sunflower Seed Oil, Lemon Oil, Anti-Caking Agent (Sodium Ferrocyanide) Preservative (Sulphur Dioxide)) Onion Coriander
Contains Sulphur Dioxide/Sulphites
Barbecue: Cook following the grill guidelines. Transfer to a BBQ for a further 1-2 minutes.
Cooking Instructions: Ensure food is piping hot.
Appliances vary, these are guidelines only.
Food Safety
Store raw meat covered at the bottom of the fridge. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. The meat juices should run dear.
Grill: Moderate heat 15-17 mins.
Preheat grill. Remove all packaging. Place kebabs on a wire rack over a grill pan under a medium heat. Cook for 15-17 minutes, turing occasionally during cooking. Allow to stand for 1 minute before serving.
360 Grams
Keep in fridge 2 to 5°C
Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.