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Red Tractor - Certified Pork
RSPCA Assured - Certification Mark, The outdoor bred pork in these sausages comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Nutrition | per 100g: | ||
---|---|---|---|
Energy | 1094kJ/263kcal | ||
Fat | 19g | ||
(of which Saturates | 6.6g) | ||
Carbohydrate | 9.1g | ||
(of which Sugars | 2.2g) | ||
Fibre | 1.2g | ||
Protein | 13g | ||
Salt | 1.00g |
Pork (72%) Water Rice Flour Potato Starch Gram Flour Salt Maize Starch Sage Black Pepper Emulsifier (Diphosphates) Flavouring Dextrose Preservative (Sodium Metabisulphite) Antioxidant (Ascorbic Acid) Rapeseed Oil Pork Collagen Casing
Contains Sulphur Dioxide/Sulphites
Cooking Instructions: Ensure food is piping hot before serving.
Appliances vary, these are guidelines only.
Grill: Medium Heat; 15-20 mins.
Remove all packaging. Transfer to a rack in a pre-heated grill pan. Turn occasionally during cooking.
Shallow Fry: Medium Heat; 15-20 mins.
Remove all packaging. Heat 1 tablespoon of oil in to a frying pan. Add the sausages, turning occasionally. Drain before serving.
400 Grams
Keep in fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the use by date.
Home freezing - For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost thoroughly before cooking and use within 24 hours.