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Pizza, Pasta & Italian Food Association - Papa Industry Awards - Convenience Store Pizza Retailer Award
Loaded with herby tomato sauce, mozzarella, red Leicester, monterey Jack, tangy mild, mature Cheddar cheese for maximum melt, with a classic American-Style crust
Nutrition | per 100g (cooked) | per 1/2 pizza (cooked) (approx. 221g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1237 kJ | 2733 kJ | 8400 kJ |
(kcal | 295 kcal | 652 kcal) | 2000 kcal |
Fat | 12 g | 28 g High | 70 g |
(of which Saturates | 6.3 g | 14 g) Hgh | 20 g |
Carbohydrate | 31 g | 68 g | 260 g |
(of which Sugars | 3.7 g | 8.1 g) Low | 90 g |
Fibre | 2.0 g | 4.5 g | |
Protein | 14 g | 30 g | 50 g |
Salt | 1.26 g | 2.78 g High | 6 g |
These pizza weighs approx. 442g when cooked | |||
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Pizza Base (55%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Yeast, Wheat Flour, Salt) Vegetarian Mozzarella Cheese (Milk) (17%) Tomato Sauce (14%) (Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Salt, Basil, Black Pepper, Acidity Regulator (Citric Acid)) Vegetarian Monterey Jack Cheese (Milk) (5%) Vegetarian Red Leicester Cheese (Milk) (5%) (contains Colour (Annatto Norbixin)) Mild Vegetarian Cheddar Cheese (Milk) (2%) Mature Vegetarian Cheddar Cheese (Milk) (2%)
May Contain Barley, May Contain Cereals Containing Gluten, Contains Milk, May Contain Rye, Contains Wheat
Oven cook: 220°C, Fan 200°C, Gas 7, 8-10 mins
Appliances vary, these are guidelines only. Do not reheat.
Preheat oven. Remove packaging. Rearrange toppings as necessary.
Slide pizza on centre shelf of oven using baseboard. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven. Place pizza on a wire rack to keep base crispy.
Suitable for Vegetarians
490 Grams
For use by date: See top of pack.
Keep in the fridge 2 to 5ºC and eat within 24 hours of opening. Don't exceed the use by date.
Home freezing
For best quality we suggest you don't freeze.