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Packaged in a protective atmosphere.
Nutrition | per 100g | per 1/2 pack (125g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 1111 kJ | 1389 kJ | 8400 kJ |
(kcal | 265 kcal | 332 kcal) | 2000 kcal |
Fat | 13 g | 17 g Med | 70 g |
(of which Saturates | 1.1 g | 1.4 g) Low | 20 g |
Carbohydrate | 29 g | 37 g | 260 g |
(of which Sugars | 15 g | 19 g) Med | 90 g |
Fibre | <0.5 g | 0.6 g | |
Protein | 7.2 g | 9.0 g | 50 g |
Salt | 0.71 g | 0.89 g Med | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Crispy Beef Strips (50%) (Beef, Potato Starch, Water, Salt, Sugar, Raising Agent (Sodium Carbonates), Sesame Seed Oil, White Pepper) Sweet Chilli Sauce (50%) (Water, Sugar, Red Wine Vinegar, Cornflour, Red Chilli Pepper, Garlic Purée, Garlic, Rapeseed Oil, Ginger Purée, Salt, Colour (Paprika Extract), Red Chilli Powder) 34% Beef
May Contain Nuts, Contains Sesame
Oven cook: For best results cook from chilled. Ensure food is piping hot.
200°C; Fan 180°C Gas 6; 25 mins.
Preheat oven. Remove sleeve, film, and remove sauce sachet and set aside. Spread beef evenly in the foil tray. Place foil tray on a baking tray in the centre of the oven. Cook for 15 minutes. Remove from oven, drizzle the contents of the sauce sachet evenly on to the beef. Mix well and return back to the oven for a further 10 minutes.
Appliances vary, these are guidelines only.
250 Grams
Keep in fridge 2 to 5°C
For best quality, freeze as soon as possible and always within the use by date.
Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours. Don't freeze if defrosted.