Co-op Mini Garlic Pizzabreads 230g

Product Description

Don't Recycle

Nutritional Information

Nutrition	per 100g	per pizzabread (approx. 115g)	Reference Intake Average adult
Energy value	1124 kJ	1292 kJ	8400 kJ
(kcal	267 kcal	307 kcal)	2000 kcal
Fat	7.0 g	8.1 g Med	70 g
(of which Saturates	1.7 g	2.0 g) Med	20 g
Carbohydrate	42 g	48 g	260 g
(of which Sugars	3.0 g	3.4 g) Low	90 g
Fibre	1.8 g	2.0 g
Protein	8.5 g	9.8 g	50 g
Salt	0.71 g	0.82 g Med	6 g
Reference intake of an average adult (8400kJ/2000kcal)
2 Servings

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water Vegetable Oils (Rapeseed, Palm) Durum Wheat Semolina Chopped Garlic Sugar Extra Virgin Olive Oil Salt Yeast Parsley Butter (Milk) Concentrated Lemon Juice Emulsifier (Mono- and Diglycerides of Fatty Acids - Vegetable) Vitamin A Vitamin D2 Flavouring Colour (Carotenes)

Allergy Advice

Contains Milk, Contains Wheat

Cooking Guidelines

Oven cook: 200ºC, Fan 180ºC, Gas 6, 8-10 mins Remove all packaging. Place pizza breads directly onto middle shelf in a preheated oven. Place a tray below to catch any debris. Cook until golden brown. Appliances vary, these are guidelines only.

Dietary Requirements

Suitable for Vegetarians

Pack size

230 Grams

Storage

Keep in fridge 2 to 5ºC, cook and eat within 24 hours of opening. Don't exceed the Use By date. Home Freezing For best quality, freeze as soon as possible and always within the best before date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before heating and use within 24 hours.