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Nutrition | per 100g (cooked) | per pizza (cooked) approx. 238g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 933 kJ | 2222 kJ | 8400 kJ |
(kcal | 222 kcal | 529 kcal) | 2000 kcal |
Fat | 6.7 g | 16 g Med | 70 g |
(of which Saturates | 2.2 g | 5.2 g) Med | 20 g |
Carbohydrate | 31 g | 73 g | 260 g |
(of which Sugars | 5.8 g | 14 g) Med | 90 g |
Fibre | 4.0 g | 9.6 g | |
Protein | 7.8 g | 19 g | 50 g |
Salt | 0.85 g | 2.02 g High | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
Serves 1 | |||
This pizza weighs approx. 238g when cooked |
Pizza Base (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Extra Virgin Olive Oil, Salt, Dextrose, Rapeseed Oil, Malted Barley Flour) Smoky Barbecue Sauce (11%) (Water, Tomatoes, Sugar, Concentrated Tomato Paste, Molasses, Spirit Vinegar, Cornflour, Salt, Smoke Flavouring, Ground Black Pepper, Cayenne Pepper, Ground Paprika) Mozzarisella® (11%) (Bio Surice® (Water, Germinated Whole Rice, Apple Vinegar, Salt), Water, Coconut Oil, Sunflower Oil with Oregano (Sunflower Oil, Oregano), Lemon Juice, Thickeners (Gum Arabic, Xanthan Gum), Carob Flour) Soy Strip (11%) (Water, Soya Protein Concentrate, Sunflower Oil, Flavourings, Salt, Dextrose) Grilled Peppers (9%) (Red Pepper, Yellow Pepper) Tomato Sauce (7%) (Water, Tomato Purée, Rapeseed Oil, Sugar, Cornflour, Acidity, Regulator (Citric Acid)) Sweetcorn (5%)
Contains Barley, May Contain Cereals Containing Gluten, May Contain Milk, Contains Rye, Contains Soya, Contains Wheat
Oven cook: 240°C, Fan 220°C, Gas 7, 7-9 mins
Oven Preheat oven. Remove packaging. Rearrange toppings as necessary. Place directly on centre shelf of oven. Position a baking tray on shelf below. Slide pizza onto baking tray to remove from oven.
Appliances vary, these are guidelines only.
Suitable for Vegans
264 Grams
For Use By Date: Side of Pack.
Keep in the fridge 2 to 5°C and eat within 24 hours of opening. Don't exceed the Use By date.
Home Freezing - For best quality we suggest you don't freeze.