Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Skin-On, Fresh, Class A
Packaged in a protective atmosphere.
Nutrition | per 100g (excluding bone): | ||
---|---|---|---|
Energy | 546kJ/130kcal | ||
Fat | 6.5g | ||
(of which Saturates | 1.6g) | ||
Carbohydrate | 0g | ||
(of which Sugars | 0g) | ||
Fibre | 0g | ||
Protein | 18g | ||
Salt | 0.23g |
Oven cook: Remove from packaging. No need to wash. Ensure food is piping hot.
200°C; Fan 180°C; Gas 6; 35-40 mins.
Place in a non-stick roasting tin. Brush sparingly with oil or melted butter. Season to taste with herbs, spices or ground black pepper. Cook in the centre of a preheated oven. Cooking times will vary, depending on the size of the chicken drumsticks. Cooking times will vary, depending on the size of the chicken drumsticks.
Appliances vary, these are guidelines only.
Do not reheat.
Food Safety
Store raw chicken covered at the bottom of the fridge. Do not wash. Always wash work surfaces, equipment and hands before and after preparing food and after disposal of packaging. Check the thickest part of the drumstick, if the juices run clear it should be cooked thoroughly.
750 Grams
Keep in fridge 2 to 5°C
Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.