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Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Red Tractor - Certified Standards
Nutrition | per 100g: | per 2 rashers (approx. 77g): | |
---|---|---|---|
Energy | 1066kJ/256kcal | 817kJ/197kcal | |
Fat | 19g | 14g High | |
(of which Saturates | 7.0g | 5.3g High) | |
Carbohydrate | 1.5g | 1.1g | |
(of which Sugars | <0.5g | <0.5g Low) | |
Fibre | <0.5g | <0.5g | |
Protein | 21g | 16g | |
Salt | 2.68g | 2.05g High | |
3 Servings |
Pork Salt Sugar Preservatives (Sodium Nitrate, Sodium Nitrite) Antioxidant (Sodium Ascorbate) Produced using 105g of Pork per 100g of finished product
Grill: Ensure food is piping hot.
Moderate Heat 5-6 mins
Remove from packing. Transfer to a rack in a grill pan. Turn occasionally during cooking.
Appliances vary, these are guidelines only.
230 Grams
Keep in fridge 2 to 5°C
Home Freezing
For best quality, freeze as soon as possible and always within the use by date. Use within 1 month. Defrost in a fridge. Defrost thoroughly before cooking and use within 24 hours.
Keep in the fridge, cook and eat within 3 days of opening. Don't exceed the use by date.