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Outdoor bred British pork expertly cured with a traditional aged brine for a distinctively rich flavour. From farmers who share our commitment to quality.
| Nutrition | per 100g | per slice (24g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 654 kJ | 157 kJ | 8400 kJ |
| (kcal | 156 kcal | 37 kcal) | 2000 kcal |
| Fat | 7.1 g | 1.7 g Med | 70 g |
| (of which Saturates | 2.7 g | 0.6 g) Med | 20 g |
| Carbohydrate | 1.2 g | <0.5 g | 260 g |
| (of which Sugars | 0.6 g | <0.5 g) Low | 90 g |
| Fibre | <0.5 g | <0.5 g | |
| Protein | 22 g | 5.2 g | 50 g |
| Salt | 2.13 g | 0.51 g High | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| 5 Servings |
Pork Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Yeast, Salt, Sunflower Oil, Turmeric, Colour (Paprika Extract)) Salt Pork Gelatine Preservatives (Sodium Nitrite, Potassium Nitrate) Made from 105g of Raw Pork per 100g of Irresistible Breaded Wiltshire Cured Ham
Contains Wheat
120 Grams
Keep in fridge 2 to 5°C and eat within 2 days of opening. Don't exceed the Use By date.