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Class I
Class I
Nutrition | per 100g | per serving (80g) | |
---|---|---|---|
Energy value | 109 kJ | 87 kJ | |
(kcal | 26 kcal | 21 kcal) | |
Fat | <0.5 g | <0.5 g | |
(of which Saturates | <0.1 g | <0.1 g) | |
Carbohydrate | 3.6 g | 2.9 g | |
(of which Sugars | 3.6 g | 2.9 g) | |
Fibre | 1.3 g | 1.0 g | |
Protein | 1.1 g | 0.9 g | |
Salt | <0.01 g | <0.01 g | |
Vitamin C (mg) | 15 mg | 12 mg | |
Vitamin C (%NRV) | 19 % | 15 % | |
NRV = Nutrient Refence Value | |||
Approx. 4 servings | |||
Energy value | 109 kJ | 87 kJ | |
(kcal | 26 kcal | 21 kcal) | |
Fat | <0.5 g | <0.5 g | |
(of which Saturates | <0.1 g | <0.1 g) | |
Carbohydrate | 3.6 g | 2.9 g | |
(of which Sugars | 3.6 g | 2.9 g) | |
Fibre | 1.3 g | 1.0 g | |
Protein | 1.1 g | 0.9 g | |
Salt | <0.01 g | <0.01 g | |
Vitamin C (mg) | 15 mg | 12 mg | |
Vitamin C (%NRV) | 19 % | 15 % | |
NRV = Nutrient Refence Value | |||
Approx. 4 servings |
At home best kept cool & dry
Store in a cool, dry place. If is still looks good enough to eat, it is!
At home best kept cool & dry
Store in a cool, dry place. If is still looks good enough to eat, it is!