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Packaged in a protective atmosphere.
| Nutrition | per 100g | per 1/4 pack (approx. 42g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 1189 kJ | 499 kJ | 8400 kJ |
| (kcal | 287 kcal | 121 kcal) | 2000 kcal |
| Fat | 25 g | 10 g High | 70 g |
| (of which Saturates | 9.3 g | 3.9 g) High | 20 g |
| Carbohydrate | 3.6 g | 1.5 g | 260 g |
| (of which Sugars | 1.3 g | 0.6 g) Low | 90 g |
| Fibre | 1.6 g | 0.7 g | |
| Protein | 11 g | 4.8 g | 50 g |
| Salt | 1.77 g | 0.74 g High | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Approx. 4 servings |
Pork Liver (32%) Pork (28%) Pork Fat Wild Mushrooms (7%) (Black Fungus, Wild Mushrooms) Mushrooms (5%) Potato Starch Pork Rind Salt Preservatives (Potassium Acetates, Sodium Nitrite) Acid (Potassium Lactate) Dextrose Spices (White Pepper, Nutmeg, Mace, Cardamom, Coriander, Ginger) Emulsifier (Citric Acid Esters of Mono-and Di-Glycerides of Fatty Acids) Shallots Antioxidants (Sodium Ascorbate, Ascorbic Acid) Sunflower Oil Garlic Powder Shallot Powder
May Contain Eggs, May Contain Milk, May Contain Mustard
170 Grams
Keep in the fridge 2 to 5 °C
Keep in the fridge and eat within 2 days of opening. Don't exceed the use by date.
For use by date: See top of pack.