Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
Find out more
Try to include a wide variety of colourful fruit and veg into your diet and aim for at least 3 different veg and 2 different fruits every day. 8 Brussels sprouts will provide 1 of your 5 a day.
Nutrition | per 100g | per 80g serving | Reference Intake Average adult |
---|---|---|---|
Energy value | 214 kJ | 171 kJ | 8400 kJ |
(kcal | 51 kcal | 41 kcal) | 2000 kcal |
Fat | 1.4 g | 1.1 g | 70 g |
(of which Saturates | 0.3 g | 0.2 g) | 20 g |
Carbohydrate | 4.1 g | 3.3 g | 260 g |
(of which Sugars | 3.1 g | 2.5 g) | 90 g |
Fibre | 4.1 g | 3.3 g | |
Protein | 3.5 g | 2.8 g | 50 g |
Salt | 0.02 g | 0.02 g | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
Approx. 2 servings |
Cooking Instructions: Appliances vary, these are guidelines only.
Hob: Moderate heat 6-8 mins.
Remove from packaging. Pour over sufficient boiling water to cover.
Microwave: 800W 4 1/2 mins.; 900W 3 mins.; stand 1 min.
Remove from packaging. Place in a microwaveable dish.
Cover with a vented lid. Heat on full power. Stir halfway through.
Steam: Moderate heat 8-10 mins.
Remove from packaging. Place in the top half of a steamer.
Cover and cook over boiling water. Do not allow to boil dry.
200 Grams
Store in the fridge at 2-5°C to keep fresh for days longer. If it still looks good enough to eat, it is!