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Don't Recycle at home - Recycle with Bags at Large Supermarket
| Nutrition | per 100g | per slice (approx. 45g) | Reference Intake Average adult |
|---|---|---|---|
| Energy value | 973 kJ | 438 kJ | 8400 kJ |
| (kcal | 231 kcal | 104 kcal) | 2000 kcal |
| Fat | 2.9 g | 1.3 g Low | 70 g |
| (of which Saturates | 0.7 g | 0.3 g) Low | 20 g |
| Carbohydrate | 37 g | 17 g | 260 g |
| (of which Sugars | 3.5 g | 1.6 g) Low | 90 g |
| Fibre | 7.7 g | 3.5 g | |
| Protein | 10 g | 4.5 g | 50 g |
| Salt | 0.88 g | 0.40 g Med | 6 g |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| 18 Servings |
Wholemeal Wheat Flour Water Wheat Protein Malted Barley Flour Salt Brown Sugar Yeast Spirit Vinegar Emulsifiers (Mono- and Diglycerides of Fatty Acids - Vegetable, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids- Vegetable) Vegetable Oils (Rapeseed, Palm) Palm Fat Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Preservative (Calcium Propionate) Flour Treatment Agent (Ascorbic Acid)
Contains Barley, May Contain Oats, May Contain Rye, Contains Wheat
Suitable for Vegans
800 Grams
At home best kept cool and dry
For Best Before Date: See Bag Tie.
Store in a cool, dry place.
To keep fresher for longer, store in a cool, dry place - a bread bin or cupboard is ideal.
For best quality, freeze as soon as possible and always within the Best Before date. Best within 1 month of freezing. If freezing a whole loaf, tap it gently on a flat surface before freezing. This helps to separate the slices making it easier to use straight from the freezer.