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Packaged in a protective atmosphere.
Nutrition | per 100g | per burger (approx. 113g) | |
---|---|---|---|
Energy value | 1032 kJ | 1171 kJ | |
(kcal | 248 kcal | 282 kcal) | |
Fat | 18 g | 21 g High | |
(of which Saturates | 8.6 g | 9.7 g) High | |
Carbohydrate | 4.2 g | 4.8 g | |
(of which Sugars | 1.2 g | 1.4 g) Low | |
Fibre | 1.1 g | 1.2 g | |
Protein | 16 g | 18 g | |
Salt | 0.67 g | 0.76 g Med | |
6 Servings |
Beef (86%) Water GlutenFree Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose) Seasoning (Dextrose, Onion Powder, Salt, Yeast Extract, Sugar, Paprika, Preservatives (Sodium Metabisulphite, Sulphur Dioxide), White Pepper, Black Pepper, Paprika Extract, Flavouring, Bay Leaf Powder)
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Barbecue: Barbecue Cook following the grilling guidelines, then transfer to a barbecue for a further 2-3 minutes.
Cooking Instructions: Ensure food is piping hot before serving.
Appliances vary, these are guidelines only. Do not reheat.
Food Safety
Store raw meat covered at the bottom of the fridge. After disposal of packaging, always wash work surfaces, equipment and hands before and after preparing food. Cook meat until the juices run dear.
Grill: Moderate heat
12-15 mins
Grill Remove all packaging. Preheat grill. Transfer to rack in grill pan.
Turn occasionally during cooking.
681 Grams
Keep in fridge 2 to 5°C
Home Freezing
Freeze as soon as possible and always within the use by date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep in the fridge, cook and eat within 24 hours of opening. Don't exceed the use by date.