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Red Tractor - Certified Standards
Nutrition | per 100g | per potato (approx. 200g) | Reference Intake Average adult |
---|---|---|---|
Energy value | 399 kJ | 799 kJ | 8400 kJ |
(kcal | 94 kcal | 189 kcal) | 2000 kcal |
Fat | <0.5 g | 0.6 g | 70 g |
(of which Saturates | <0.1 g | 0.2 g) | 20 g |
Carbohydrate | 20 g | 40 g | 260 g |
(of which Sugars | 0.9 g | 1.8 g) | 90 g |
Fibre | 2.0 g | 4.0 g | |
Protein | 1.9 g | 3.8 g | 50 g |
Salt | <0.01 g | 0.02 g | 6 g |
Reference intake of an average adult (8400kJ/2000kcal) | |||
7 Servings |
Cooking Instructions: Always avoid overcooking the product.
Appliances vary, these are guidelines only.
Microwave: Wash the potatoes, dry and prick several times with a fork. Wrap loosely with kitchen paper. For a single medium sized potato, microwave on full power: 800W; 8-10 mins, 900W; 7-9 mins. Turn over halfway through cooking. Allow to stand for 2 minutes.
Oven cook: Wash the potatoes, dry and prick several times with a fork. Bake in a pre-heated oven at Gas Mark 6/200°C Fan 190°C for 75-90 minutes or until tender. Turn halfway through cooking. For a crisp skin leave uncovered, for a soft skin wrap in aluminium foil.
1.5 Kilograms
At home best kept in the fridge
Store in the fridge at 2-5°C to keep fresh for weeks longer. If it still looks good enough to eat, it is!