Our recipes
A range of tasty recipes for you to enjoy, from sumptuous starters, mouthwatering mains and delicious desserts, you'll find them all here.
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MSC - Certified Sustainable Seafood, MSC™, MSC-C-51049, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Nutrition | per 100g | Reference Intake Average adult | Reference Intake per serving |
---|---|---|---|
Energy value | 320 kJ | 8400 kJ | 5 % |
(kcal | 75 kcal) | 2000 kcal | |
Fat | 0.6 g | 70 g | 1 % |
(of which Saturates | 0.2 g | 20 g | 1 % |
Carbohydrate | 0 g | 260 g | 0 % |
(of which Sugars | 0 g) | 90 g | 0 % |
Fibre | 0 g | ||
Protein | 18 g | 50 g | 42 % |
Salt | 0.15 g | 6 g | 3 % |
Reference intake of an average adult (8400kJ/2000kcal) | |||
2 Servings |
Contains Fish
Oven cook: 200°C; Fan 180°C; Gas 6; 15-19 mins.
Remove all packaging. Place on a lightly oiled aluminium foil, fold foil into parcel, cook on a baking tray in the centre of a pre-heated oven. Cooking times will vary, depending on the size and thickness of the fillets.
Ensure food is piping hot. Appliances vary, these are guidelines only.
240 Grams
Keep in fridge 2 to 5°C, cook and eat within 24 hours of opening. Don't exceed the use by date.
Home freezing
For best quality, freeze as soon as possible and always within the Use By date. Use within 1 month. Once defrosted cook and eat within 24 hours.