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Co-op Whole Turkey Small
Product Description
Red Tractor - Certified Standards
Fresh Class A, with giblets
Packaged in a protective atmosphere.
Packaged in a protective atmosphere.
Red Tractor - Cerfified Standards
Nutritional Information
| Nutrition | per 100g (excluding bone) | Reference Intake Average adult | |
|---|---|---|---|
| Energy value | 560 kJ | 8400 kJ | |
| (kcal | 133 kcal) | 2000 kcal | |
| Fat | 5.2 g | 70 g | |
| (of which Saturates | 1.7 g) | 20 g | |
| Carbohydrate | 0 g | 260 g | |
| (of which Sugars | 0 g) | 90 g | |
| Fibre | 0 g | ||
| Protein | 22 g | 50 g | |
| Salt | 0.20 g | 6 g | |
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Energy value | 560 kJ | 8400 kJ | |
| (kcal | 133 kcal) | 2000 kcal | |
| Fat | 5.2 g | 70 g | |
| (of which Saturates | 1.7 g) | 20 g | |
| Carbohydrate | 0 g | 260 g | |
| (of which Sugars | 0 g) | 90 g | |
| Fibre | 0 g | ||
| Protein | 22 g | 50 g | |
| Salt | 0.20 g | 6 g | |
| Reference intake of an average adult (8400kJ/2000kcal) |
Cooking Guidelines
Cooking Instructions: No need to wash before cooking. Remove all packaging and giblets. Ensure food is piping hot.
Appliances vary, these are guidelines only. Do not reheat.
Hob: Moderate Heat 1-1 1/2 hours
Giblets - Place in a saucepan. Add a halved carrot and onion, a bay leaf and some whole peppercorns. Pour over enough water to cover and bring to the boil, removing any scum from the surface, cover and cook. Strain and use the stock to make gravy or soups.
Oven cook: 190°C, Fan 170°C, Gas 5
Preheat Oven. Place in a roasting tin. Brush lightly with oil or melted butter. Season to taste with herbs, spices or ground black pepper. Cover with foil and cook in centre of oven. For birds <4kg cook for 20 minutes per kg, plus an extra 70 minutes. Remove foil for final 45 minutes of cooking. Once cooked, remove the turkey from the oven, cover with clean foil and leave to rest for 35 minutes before carving. For calculated cooking time, see label on front of pack.
Cooking Instructions: No need to wash before cooking. Remove all packaging and giblet. Ensure food is piping hot.
Appliance vary, these are guidelines only. Do not reheat.
Hob: Moderate Heat, 1-1 1/2 hours
Giblets - Place in a saucepan. Add a halved carrot and onion, a bay leaf and some whole peppercorns. Pour over enough water to cover and bring to the boil, removing any scum from the surface, cover and cook. Strain and use the stock to make gravy or soups.
Oven cook: 190°C, Fan 170°C, Gas 5
Preheat Oven. Place in a roasting tin. Brush lightly with oil or melted butter. Season to taste with herbs spices or ground black pepper. Cover with foil and cook in centre of oven. For birds<4kg cook for 20 minutes per kg, plus an extra 70 minutes, Remove foil for final 45 minutes of cooking. Once cooked, remove the turkey from the oven, cover with clean foil and leave to rest for 35 minutes before carving. For calculated cooking time, see label on front pack.
Pack size
Country Of Origin
United KingdomStorage
Keep in fridge 2 to 5°C
Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date.
Keep in fridge 2 to 5°C
Keep on the bottom shelf of the fridge, cook and eat within 24 hours of opening. Don't exceed the Use By date.
Home Freezing - Freeze as soon as possible and always within the Use By date. Use within 3 months. Defrost thoroughly in a fridge before cooking and use immediately.
